@article{Dika Federica Shodikin_Agung Sujatmiko_2020, title={TRADE SECRETS AS A MEANS OF PROTECTING THE TRADITIONAL FOOD BUSINESS}, volume={17}, url={https://archives.palarch.nl/index.php/jae/article/view/914}, DOI={10.48080/jae.v17i3.914}, abstractNote={<p>The abundance of culture and wealth in Indonesia needs to be balanced with the patent<br>protection to legitimize the ownership of these wealth and culture. Even so with traditional<br>foods such as Rujak Soto from Banyuwangi which also requires to be patented, especially if it<br>is within the scope of the trade industry, namely by conducting Trade Secret Protection. This<br>study aims to analyze the scope of traditional food trade secret of Rujak Soto in Banyuwangi<br>and the system of trade secret protection according to the Law Number 30 of 2000 and<br>TRIPs: This research used a normative research type with a statute approach to study the<br>research material namely the Law relating to the protection of trading business, as well as a<br>conceptual approach to study the legal opinion and doctrines of experts. Without registering<br>the trade secret that was owned, the owner of traditional food recipe has directly or<br>automatically obtained protection against trade secret that he owned as long as the owner<br>could protect his secret information from people who did not have the rights to the trade<br>secret. The system of trade secrets protection which regulated in the Law of Trade Secrets of<br>the Republic of Indonesia and TRIPs provided trade secret protection without a registration<br>procedure as must be carried out by other intellectual property rights field. But unfortunately,<br>the provision regarding the trade secrets protection has not specifically regulated about<br>traditional knowledge, one of which was traditional food.</p>}, number={3}, journal={PalArch’s Journal of Archaeology of Egypt / Egyptology}, author={Dika Federica Shodikin and Agung Sujatmiko}, year={2020}, month={Dec.}, pages={1828-1834} }