MD. KHALIDUZZAMAN; VALLIAPPAN RAJU. FACTORS THAT ENABLE TO ORGANIZE BANGLADESH FOOD INDUSTRY: BEHAVIOR ATTITUDES AS MEDIATING ROLE. PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 17, n. 7, p. 6363-6376, 2020. Disponível em: https://archives.palarch.nl/index.php/jae/article/view/2974. Acesso em: 22 dec. 2024.