SARLI RAHMAN, FADRUL, YUSRIZAL, SUDARNO. PERCEPTIONS OF E-CUSTOMERS FOR E-BUSINESS: EFFECTS OF COVID-19 ON ONLINE FOOD CUSTOMER PERCEPTION WHO BUYS THROUGH THE E-TRANSPORTATION APPLICATION. PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 17, n. 7, p. 6836–6855, 2020. Disponível em: https://archives.palarch.nl/index.php/jae/article/view/3088. Acesso em: 1 nov. 2025.