KANYAPILAI KUNCHORNSIRIMONGKOL. PERCEPTION OF KITCHEN DEPARTMENT STAFF IN HOTEL TO IMPROVING SERVICE QUALITY FOR ELDERLY CUSTOMERS. PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 17, n. 7, p. 8377-8382, 2020. Disponível em: https://archives.palarch.nl/index.php/jae/article/view/3621. Acesso em: 22 dec. 2024.