IDA AYU ELISTYAWATI; I GUSTI MADE WENDRI; I GUSTI AGUNG GEDE AGUNG. Sustainable Utilization of “Arak Bali”; Processing It into Liqueur as Base Stuff for Food and Beverage Production. PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 17, n. 7, p. 14476-14486, 2020. Disponível em: https://archives.palarch.nl/index.php/jae/article/view/5534. Acesso em: 20 nov. 2024.