VALERIA N. OROBINSKAYA; YANA S. SOPNEVA; EKATERINA N. KHOLODOVA; OLGA N. PISARENKO; NATALIA S. LIMAREVA; ANASTASIA A. SEMAKINA. DEVELOPMENT OF A TECHNOLOGY FOR PRODUCING A SMART BLENDED BEVERAGE WITH PULP BASED ON SEVEN VEGETABLES «JUS DE LONGÉVITÉ». PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 17, n. 10, p. 1647-1658, 2021. Disponível em: https://archives.palarch.nl/index.php/jae/article/view/4879. Acesso em: 2 may. 2024.