YENNY MAYA DORA; AMBAR RAMADHAN; ARIF FIRMANSYAH; INDRA YAYAN SYARIF; NOFA DWI SAPUTRO. DESIGNING FROZEN FOOD BUSINESS MODEL USING CANVAS BUSINESS MODEL. PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 17, n. 10, p. 3912-3921, 2021. Disponível em: https://archives.palarch.nl/index.php/jae/article/view/6031. Acesso em: 27 apr. 2024.