HENDY ANGGARA; GUSTI AYU NYOMAN BUDIASIH; HERKULANUS BAMBANG SUPRASTO; A.A. NGURAH BAGUS DWIRANDRA. REVEALING THE TOLERANCE LIMITS OF POTENTIAL COST AND COST EFFECTIVENESS AT THE HUB BALI RESTAURANT. PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 18, n. 4, p. 1963-1976, 2021. Disponível em: https://archives.palarch.nl/index.php/jae/article/view/6605. Acesso em: 18 apr. 2021.