Md. Khaliduzzaman, and Valliappan Raju. 2020. “FACTORS THAT ENABLE TO ORGANIZE BANGLADESH FOOD INDUSTRY: BEHAVIOR ATTITUDES AS MEDIATING ROLE”. PalArch’s Journal of Archaeology of Egypt / Egyptology 17 (7):6363-76. https://archives.palarch.nl/index.php/jae/article/view/2974.