Chef. Omkar Vaity (2021) “STUDY ON DEVELOPING OF CULINARY TOURISM AN IMPORTANT FACTOR IN TODAY’S SCENARIO”, PalArch’s Journal of Archaeology of Egypt / Egyptology, 18(1), pp. 4478-4484. Available at: https://archives.palarch.nl/index.php/jae/article/view/6951 (Accessed: 21December2024).