Kanyapilai Kunchornsirimongkol. “FOOD AND BEVERAGE SERVICE QUALITY IMPROVEMENT FOR HOTEL IN THAILAND AFTER COVID-19 PANDEMIC”. PalArch’s Journal of Archaeology of Egypt / Egyptology 17, no. 7 (November 6, 2020): 8371–8376. Accessed May 1, 2026. https://archives.palarch.nl/index.php/jae/article/view/3620.