Md. Khaliduzzaman, and Valliappan Raju. “FACTORS THAT ENABLE TO ORGANIZE BANGLADESH FOOD INDUSTRY: BEHAVIOR ATTITUDES AS MEDIATING ROLE”. PalArch’s Journal of Archaeology of Egypt / Egyptology 17, no. 7 (November 28, 2020): 6363-6376. Accessed April 25, 2024. https://archives.palarch.nl/index.php/jae/article/view/2974.