Hendy Anggara, Gusti Ayu Nyoman Budiasih, Herkulanus Bambang Suprasto, and A.A. Ngurah Bagus Dwirandra. “REVEALING THE TOLERANCE LIMITS OF POTENTIAL COST AND COST EFFECTIVENESS AT THE HUB BALI RESTAURANT”. PalArch’s Journal of Archaeology of Egypt / Egyptology 18, no. 4 (February 16, 2021): 1963-1976. Accessed April 18, 2021. https://archives.palarch.nl/index.php/jae/article/view/6605.