Md. Khaliduzzaman, Valliappan Raju. FACTORS THAT ENABLE TO ORGANIZE BANGLADESH FOOD INDUSTRY: BEHAVIOR ATTITUDES AS MEDIATING ROLE. J Arch.Egyptol [Internet]. 2020 Nov. 28 [cited 2025 Oct. 31];17(7):6363-76. Available from: https://archives.palarch.nl/index.php/jae/article/view/2974