1.
Budi Eko Soetjipto, Puji Handayati, Rosmiza Bidin, Freddy Dwi Prasetyo. STUDENTS’ PERCEPTION ON THE DEVELOPMENT OF HALAL FOOD. J Arch.Egyptol [Internet]. 2020Nov.2 [cited 2024Dec.22];17(9):2635 - 2641. Available from: https://archives.palarch.nl/index.php/jae/article/view/4249