QasimObayes Al-Azzawi, Ali Hussein Abdulameer. PRAGMATIC ANALYSIS OF DIRECTIVES IN FOOD RECIPES. J Arch.Egyptol [Internet]. 2020 Nov. 20 [cited 2025 Oct. 31];17(6):15089-98. Available from: https://archives.palarch.nl/index.php/jae/article/view/5784