BIOCHEMICAL FEATURE AND HEMATOLOGICAL PROFILE OF NUKRI GOAT DURING DIFFERENT PHYSIOLOGICAL STAGE

Abstract

The present study was conducted to determine the effect of various feeding pattern upon biochemical and hematological blood profiles and their response at different days of lactation in goats. Total Twenty animals were allocated in to two groups. Animals in control group (A) were offered concentrate diet along with alfalfa hay fresh and clean water and in other group (B) animals were allocated for selected area of open grazing with Dam water. Total duration of experiment was 70 days and animals were given 10 days to adjust the experimental diet. Blood samples were taken at 30, 50 and 70 days of lactation period. Biochemical parameters i.e. blood glucose, total protein, albumin, blood urea nitrogen, uric acid, triglycerides, creatinine, alanine transaminase and aspertate transaminases were determined. The result of biochemical parameter remained  same in control group (A) with reference of lactation stages. highest value of glucose (64.891±0.9762 mg/dl) was recorded at 70 days of lactation and lowest value (61.35±0.2286 mg/dl) was recorded at 30 days of lactation and mid value (62.249±0.249 mg/dl) at 50 days . However, in group B highest value of glucose (60.3±0.58329 mg/dl) was noted at 70 days lactation and minimum value (57.96±0.137233 mg/dl) was noted at 30 days mid value (59.96±0.2243 mg/dl) at 50 days of milking. with the small ruminants at peak milking increase the blood glucose level as the metabolism of insulin produce excessive amount of energy to meet up requirement of milking, ultimately the glucose level increases in group A while in group B concentration of Glucose level decreases below the normal level then animal become hypoglycemic chances of ketosis increases which leads to mortality.