EFFECTIVENESS OF MICROBIOLOGICAL PRODUCTS AGAINST PEROMONOUS TRANSMISSION IN APPLE FRUIT IN ORCHARDS

Abstract

Research is being conducted on advanced technologies for growing agricultural
products and protecting them from pests and diseases in order to ensure food security in the
world and gain a foothold in the world market. However, the fact that some of the products
grown in orchards are still destroyed by the apple orchard (Carpocapsa pomonella L.)
requires the improvement of this pest control system.