CLINICAL EFFECTS OF FLAVONOIDS IN DENTISTRY - AN UPDATE

Abstract

Flavonoids are naturally occurring organic compounds. Flavonoids play an assortment of natural functions in plants, and other beings including microscopic organisms. In plants, flavonoids have for some time been known to be orchestrated specifically locales and are liable for the pigmentation and fragrance of blossoms, and in fruits to draw in pollinators and thus facilitate its scattering to help in seed and spore germination, and the development and improvement of seedlings. Flavonoids have been attributed beneficial outcomes on human wellbeing and the ebb and flow intrigue is for infection treatment and chemoprevention. As of now there are around 6000 flavonoids that add to the brilliant shades of natural products, herbs, vegetables and therapeutic plants. The antimicrobial properties of flavonoids were proposed for both the improvement of new food additives and advancement of treatments. It is utilized for the treatment of different microbial diseases, thinking about the expansion in microbial obstruction against anti-toxin treatment. These days, about 70% of the microscopic organisms that cause diseases in emergency clinics are impervious to at any rate one of the medications most generally utilized for treatment. They have anti-inflammatory, anti-allergic, anti-bacterial, anti-cancer and many other properties and are one of the organic sources of medication. They have various applications used for the health promotion of human beings and this includes the branch of dentistry as will this review endeavors to examine the ebb and flow patterns of innovative work on the effects of flavonoids and their clinical applications in dentistry.