MAPPING AND IDENTIFYING HALAL PRODUCTS OF MICRO, SMALL, AND MEDIUM ENTERPRISES (MSMEs) IN TERNATE CITY, INDONESIA

Abstract

Halal products produced by SMEs in Indonesia have been guaranteed with the birth of Law
Number 33 of 2014 concerning Halal Product Guarantee (UUJPH). This study aims to
determine and analyze the Mapping and Identification of Halal Products for MSMEs in
Ternate City. This research is a case study with a qualitative approach. Data collection
methods include interviews and documentation, while the data analysis technique used is
descriptive analysis. The results of this study found that MSMEs who registered and received
halal label certificates were still relatively small compared to the number of MSMEs in
Ternate City. Halal products produced by SMEs in Ternate City are very diverse in number,
especially in food and beverage products