DEVELOPMENT OF A TECHNOLOGY FOR PRODUCING A SMART BLENDED BEVERAGE WITH PULP BASED ON SEVEN VEGETABLES «JUS DE LONGÉVITÉ»

Abstract

The aim of this article is to develop a smart beverage with pulp based on seven vegetables
named "Jus de longévité", which is translated from French as “Juice of longevity”. This name
has not been chosen randomly. A unique combination of the components of the functional
beverage makes it possible to use it in therapeutic and dietary nutrition. There is an ancient
wise proverb: "When the diet is wrong, medicine is useless. When the diet is right, medicine
is not needed." Food can be medicine! [4].
This invention relates to the food and medical industry in the field of nutrition. The creation
of the beverage is aimed at enhancing immunity, preventing cardiovascular diseases, diseases
of the circulatory, digestive, and nervous systems, metabolic disorders, respiratory, and
urogenital systems, and at reducing the risk of cancer. In addition, it is able to quickly purify
the body from toxins and toxins. The smart beverage based on the juice of seven vegetables
can be included in the diet of people suffering from obesity, depression, sleep disturbance,
chronic fatigue, and also ensures the normal functioning of the reproductive system, stops the
further development and formation of malignant tumors. The relevance of the innovative
product is also due to the fact that "smart "products" are currently very popular, because their
DEVELOPMENT OF A TECHNOLOGY FOR PRODUCING A SMART BLENDED BEVERAGE WITH PULP BASED ON SEVEN VEGETABLES «JUS DE

production is of strategic importance; such products are significantly superior to traditional
ones, but among many modifications of smart products, "Jus de longévité" is unique in
combination and ratio of its constituent components.