STUDY ON DEVELOPING OF CULINARY TOURISM AN IMPORTANT FACTOR IN TODAY’S SCENARIO

Abstract

This research paper concentrates on the development of culinary tourism in today's scenario. The present study covers the conceptual framework of tourism, the food industry, and culinary tourism. To understand culinary tourism, we have to emphasize on the food quality, taste, fragrance, nutrition of food, and food nature. Culinary tourism organization has to be knowledgeable about the various type of culinary tourism; factors affecting it and steps to improve culinary tourism. This paper should assist tourism organizations in upgrading the quality service and taste of local food to attract tourists to provide basic knowledge about the traditional, local, and specific regional food. Tourists understand the food culture of the specific area. There is a necessity to understand the need for the development of culinary tourism in today's scenarios. This study discusses the various factors that affected culinary tourism development and some best practices for it.